Lipid oxidation in food and nutrition
Course schedule
| Dates | Start time | End time | Location | Coordinator | registrations app/max |
||
|---|---|---|---|---|---|---|---|
| 22-24 April 2025 | 09:00 | 17:00 | Wageningen Campus | Cornelia van Bree | 20 / 30 | Apply |
Course description
For more information see https://www.vlaggraduateschool.nl/en/courses/course/LOFN25.htm