Food proteins: functionality, modifications and analysis
Course schedule
Dates | Start time | End time | Coordinator | registrations app/max |
||
---|---|---|---|---|---|---|
12-15 November 2018 | Eva Oudshoorn | 33 / 30 | Course is fully booked |
Dates | Start time | End time | Coordinator | registrations app/max |
||
---|---|---|---|---|---|---|
12-15 November 2018 | Eva Oudshoorn | 33 / 30 | Course is fully booked |