Healthy and sustainable diets
Course schedule
| Dates | Start time | End time | Location | Coordinator | ||
|---|---|---|---|---|---|---|
| 16-18 June (base programme) | Wageningen Campus | Jochem Jonkman | Apply | |||
| 16-19 June (incl. optional extension) | Wageningen Campus | Jochem Jonkman | Apply |
Course description
International Master class to broaden disciplinary thinking in agriculture, food sciences, nutrition and health to arrive at a disciplinary research perspective on healthy and sustainable diets. It aims to contribute to synergy between scientific disciplines, applied research and stakeholders along the food supply chain.
Course page: https://www.vlaggraduateschool.nl/en/courses/course/HSD25.htm