Microscopy and Spectroscopy in Food and Plant Sciences
Course schedule
| Dates | Start time | End time | Location | Coordinator | ||
|---|---|---|---|---|---|---|
| 7-9 May 2019 | Wageningen University & Research | Ingeborg van Leeuwen-Bol | Course is fully booked |
Course description
The MicroSpectroscopy Research Facility and the Wageningen Light Microscopy Centre of Wageningen University will organize a VLAG & EPS funded advanced practical course for postdocs and PhD candidates. The course will cover the theory behind a number of advanced microscopic and micro-spectroscopic techniques that have a wide range of applications in both the Food and Plant Sciences.