Microscopy and Spectroscopy in Food and Plant Sciences
Course schedule
| Dates | Start time | End time | Location | Coordinator | ||
|---|---|---|---|---|---|---|
| 6-8 February 2024 | 09:00 | 17:00 | Wageningen Campus | Yvonne Smolders | Course is fully booked |
Course description
The MicroSpectroscopy Research Facility and the Wageningen Light Microscopy Centre of Wageningen University organize a VLAG & EPS funded advanced practical course for postdocs and PhD candidates. The course will cover the theory and practice of several advanced microscopic and micro-spectroscopic techniques that have a wide range of applications in both the Food and Plant Sciences. We give an overview of sample preparation and imaging techniques available.