Microscopy and Spectroscopy in Food and Plant Sciences
|Dates||Start time||End time||Location||Coordinator|
|7-9 May 2019||Wageningen University & Research||Ingeborg van Leeuwen-Bol||Course is fully booked|
The MicroSpectroscopy Research Facility and the Wageningen Light Microscopy Centre of Wageningen University will organize a VLAG & EPS funded advanced practical course for postdocs and PhD candidates. The course will cover the theory behind a number of advanced microscopic and micro-spectroscopic techniques that have a wide range of applications in both the Food and Plant Sciences.