Ecophysiology of food-associated micro-organisms: roles in health and food functionality
Course schedule
| Dates | Start time | End time | Location | Coordinator | ||
|---|---|---|---|---|---|---|
| 2 Dec '24 - 4 Dec '24 | Wageningen Campus | Jochem Jonkman | Registration ended at 29/11/2024 |
Course description
Persons interested in this advanced course should have a graduate level in life sciences or a comparable background. The course may attract microbiologists, biochemists, process engineers, food and nutrition scientists and biotechnologists.